ISO 22000:2018 & HACCP Food Safety (FSMS) Consultancy
Prevent food contamination, establish robust Hazard Analysis Critical Control Points (HACCP), satisfy FSSAI and international export regulations, and access global food supply chain contracts.
Systematic Farm-to-Fork Food Safety Governance
In the food processing, packaging, and beverage industry, consumer health and regulatory compliance are non-negotiable. An accredited ISO 22000:2018 management system establishes end-to-end biological, chemical, physical, and allergen hazard control.
Proceva designs lean, practical food safety management systems that eliminate redundant paperwork while ensuring your facility is fully audit-ready for independent registrars and multinational retail buyer assessments.
Key FSMS Implementation Deliverables
HACCP Plan & CCP Matrix
Rigorous identification of Critical Control Points (CCPs) and Operational Prerequisite Programmes (OPRPs) with defined critical limits, monitoring logs, and corrective action workflows.
Prerequisite Programmes (PRPs)
Facility hygiene zoning, pest management protocols, personal hygiene SOPs, allergen cross-contact prevention, and sanitation validation procedures.
Traceability & Mock Recall
Forward and backward lot traceability protocols, ingredient supplier verification registers, and simulated mock product recall trials (Clause 8.3).
Export Compliance Ready
Alignment with statutory FSSAI rules, US FDA FSMA prerequisites, EU export standards, and global supply chain supplier audits.
Frequently Asked Questions
What is the difference between HACCP and ISO 22000:2018?
HACCP (Hazard Analysis Critical Control Point) is a preventive food safety risk system focusing on identifying physical, chemical, and biological hazards at critical process points. ISO 22000:2018 incorporates the Codex Alimentarius HACCP principles into the universal ISO Annex SL management system framework—adding organizational context, leadership commitment, PRPs (ISO/TS 22002 series), traceability, and continual improvement.
Which food businesses require ISO 22000 certification?
ISO 22000 is applicable to any organization in the food supply chain, including primary food producers, food and beverage processing facilities, commercial catering, cold chain logistics, warehousing, food packaging manufacturers, and agricultural export firms looking to satisfy multinational retail standards.
How does Proceva assist with Critical Control Point (CCP) validation?
Our consultants conduct comprehensive on-site hazard analyses across receiving, storage, processing, metal detection, cooking/pasteurization, packaging, and shipping. We establish scientifically defensible critical limits, real-time monitoring checksheets, calibration intervals, and corrective action protocols for every CCP and OPRP.
Prepare Your Food Facility for Certification
Speak directly with an ISO 22000 lead auditor to evaluate your facility layout, HACCP critical points, and certification timeline.
Book Your ISO 22000 & HACCP Consultation
Discuss your food manufacturing scope, packaging operations, or export compliance requirements with our lead auditors.